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About this recipe: Sayur beremi brings so much fond memories to me. As the youngest child in the family, I often tagged along my Mom wherever she went and the memories of us picking this veggie together is indelible. My family was living in a charming seaside village by the Straits of Melaka during my childhood. I remember there was a house by the shore line that has purslane growing abundantly in the sandy soil outside. My Mom and I would go with an empty colander or plastic bag and both of us would come home with lots of this wonderful veggie! We were living just five minutes' walk away. Village folks back then were really generous people and the purslane plants were free for anyone's picking!
A little salt may be added but the dried prawns is already salty.