About this recipe: Alas… When i threatened not to bake this ever again should i fail on this attempt, the cake got scared and gave me the colour i wanted it to be! Truth be told, this is not my 3rd attempt like i mentioned on my failed chiffon cake post. It’s my 4th!
Makes a 22-23cm chiffon tube pan-sized cake. To make batter pinkish, squeeze a lemon and mix 1/2 the lemon juice in step 1 and another half in step 5
It nice like so much - 17 Apr 2016