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About this recipe: It was the sister’s birthday. Bearing in mind that i had ALOT of egg whites to use up, i began shortlisting a few cakes with high possibilities that will use up my egg whites. I’ve eaten quite a bit of meringue before but this is nothing like the ones i’ve had. It’s really crispy on the outside (like all meringue) but in the inside, it’s gooey and chewy! With the additional crunchy chopped almonds and melted chocolate in it, i was seriously sold. Totally orgasmic!! Heheheheheh! This recipes is adapted from Tartelette.
Note : the cake will inevitably sink a little after cooling down. nothing to worry about if yours does!