Initially, i just wanted to prepare a lazy dinner for everyone – Slow cooked peanuts soup with pork belly and a bowl of piping hot rice. As i was stirring the soup during the final stage, a strange idea came about. ‘Risotto with this! ‘, screamed the small voice in the head. Aaahh… why not?? And so i took out the heavy bottom saucepan and experiment i did. The result? The risotto turned out beautifully. Not only it was pleasing to the eyes, it was palate-pleasing too!
If time is a concern to you, you can cook this soup at night, store it in the fridge till the next day and when you’re back from work the next day, do it the risotto way!