Teochew style steamed pomfret

    This is quite a common dish in Chinese households. It is really delicious and goes well with rice.

    2 people made this


    • 2 whole fish (700g total)
    • 1/2 tomato, cut to four slices
    • a handful ginger strips
    • 30g kiam chye (salted vegetables), cut into strips
    • ½ chili, sliced
    • 2 mushrooms, soaked until soft, cut into strips
    • 75 ml water
    • 3 tsp light soy sauce
    • Cilantro for garnish


    1. Place the fish on a large plate. Place all ingredients except water, soy sauce and cilantro on the fish.
    2. Mix light soy sauce and with 75 ml of water and pour mixture over fish.
    3. Fill a wok with some water and allow the water to boil. Place the plate with the fish on a rack in a wok and steam for 10 minutes. Garnish with cilantro. Serve.

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