Teochew style steamed pomfret
This is quite a common dish in Chinese households. It is really delicious and goes well with rice.
2 people made this
2 whole fish (700g total)
1/2 tomato, cut to four slices
a handful ginger strips
30g kiam chye (salted vegetables), cut into strips
½ chili, sliced
2 mushrooms, soaked until soft, cut into strips
75 ml water
3 tsp light soy sauce
Cilantro for garnish
- Place the fish on a large plate. Place all ingredients except water, soy sauce and cilantro on the fish.
- Mix light soy sauce and with 75 ml of water and pour mixture over fish.
- Fill a wok with some water and allow the water to boil. Place the plate with the fish on a rack in a wok and steam for 10 minutes. Garnish with cilantro. Serve.
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