Stir-fried hairy gourd and glass noodles

Stir-fried hairy gourd and glass noodles


3 people made this

About this recipe: This is a very enjoyable dish with a soft texture. It can be served with rice or porridge during lunch or dinner.


  • 2 cloves garlic, chopped
  • A handful dried prawns
  • 3 dried mushrooms, soaked until soft, sliced
  • 400g hairy gourd, shredded
  • 50g glass noodles, soaked until soft
  • 1 tbsp light soy sauce
  • a pinch of salt
  • 100ml water


  1. Oil a frying pan. In a pan, fry garlic and dried shrimps under medium heat until fragrant.
  2. Add mushrooms and hairy gourd. Stir-fry until the hairy gourd turns soft.
  3. Add light soy sauce and salt and pour the water over the long beans. Mix well. Remove from pan. Serve.

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