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About this recipe: This is truly my favorite home-fried potato chips learned from my Mom, who was so very fondly known as the pretty, cute, short and fast-walking nyonya lady called Bibik Chwee wherever she went. She used to make this regularly during my school days and I loved it so much, especially the smell of turmeric! Now, I would fry 2-3 large potatos and eat them all by myself. It is so simple and delightfully Bibik Chwee's! Mom, you are so deeply missed and we all love you so very much!