Nasi Ayam Kampung Goreng (Deep Fried Chicken Rice)

    Nasi Ayam Kampung Goreng (Deep Fried Chicken Rice)

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    About this recipe: Usually I buy free range chicken / organic chicken (Ayam Kampung) to make Chinese herbs soup, never thought it can be deep fried till crispy as I thought the meat will be tough and hard after deep fried.... Until I tried a plate of Nasi Ayam Kampung in a kopitiam ( cafe) near my area, love the crunchy skin and no doubt the meat is still hard but the meat is very flavourful and tasty. No wonder this is a famous Malay dish. Ayam Kampung - free range chicken Nasi - rice goreng - deep fried

    nasilemaklover Johor, Malaysia

    Ingredients

    • 1 free range chicken (Ayam Kampung), about 1kg, cut into 4 chunks
    • 1tbsp turmeric powder
    • 1tsp chili powder
    • 1tsp salt or to taste
    • 1tbsp light soy sauce

    Directions

    1. Mix all seasonings with chicken, marinate for 1hour or more.
    2. Deep fry till crispy and really crunchy.
    3. Serve hot with rice and vegetables.

    See it on my blog

    Check out this recipe from Nasilemaklover's blog!

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