Nasi Ayam Kampung Goreng (Deep Fried Chicken Rice)

    Usually I buy free range chicken / organic chicken (Ayam Kampung) to make Chinese herbs soup, never thought it can be deep fried till crispy as I thought the meat will be tough and hard after deep fried.... Until I tried a plate of Nasi Ayam Kampung in a kopitiam ( cafe) near my area, love the crunchy skin and no doubt the meat is still hard but the meat is very flavourful and tasty. No wonder this is a famous Malay dish. Ayam Kampung - free range chicken Nasi - rice goreng - deep fried


    Johor, Malaysia
    1 person made this


    • 1 free range chicken (Ayam Kampung), about 1kg, cut into 4 chunks
    • 1tbsp turmeric powder
    • 1tsp chili powder
    • 1tsp salt or to taste
    • 1tbsp light soy sauce


    1. Mix all seasonings with chicken, marinate for 1hour or more.
    2. Deep fry till crispy and really crunchy.
    3. Serve hot with rice and vegetables.

    See it on my blog

    Check out this recipe from Nasilemaklover's blog!

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