Pan-fried honey pork

Pan-fried honey pork


1 person made this

About this recipe: This is a very sweet-tasting dish that is easy to cook. It goes well with rice and can be eaten during dinner.


  • 250g pork shoulder, sliced about 1cm thick
  • 2 tbsp honey
  • 2 tsp oyster sauce
  • 2 cloves garlic, chopped
  • 1 pepper, pounded
  • 1 tbsp light soy sauce
  • 1 tsp sesame oil


  1. Marinate the pork slices with the rest of the ingredients for about 30 minutes.
  2. In a hot pan, pan-fry the pork slices under medium heat until it starts to brown and the marinade dries up. The pork should still be slightly sticky with marinade. Serve.

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