Homemade Candy Haw


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About this recipe: The candy haws that I made did not using the real fruit which is Haw (we can't find this fruit here) but instead they use cherry tomatoes and grapes. The taste was incredible! The first bite was a very crispy sugar coated skin and followed by sour juices bursting from the cherry tomato, that was really YUMMY!

nasilemaklover Johor, Malaysia


  • 200g coarse sugar
  • 100g water
  • Cherry tomatoes
  • Grapes


  1. Thread two cherry tomatoes and one grape through a bamboo stick. Complete all fruits before cooking syrup.
  2. Add sugar and water in a heavy bottom saucepan, cook over medium low heat for 5 mins. Do not stir the sugar!
  3. Increase to high heat, continue to boil for 5mins. There will be full of big bubbles.
  4. Change to low heat (smaller bubbles now), syrup is formed with light golden colour, dip bamboo stick with fruits in the syrup and quickly coat a thin layer. Enjoy!!

See it on my blog

Check out this recipe from Nasilemaklover's blog!

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