Wu har (Crispy Taro Ball)

    20 mins

    We were really impressed with this Wu Har, very cripsy and fragrant especially with the good smell from the coriander.


    Johor, Malaysia
    4 people made this

    Makes: 20 balls

    • 250gm taro shreds
    • 2 Tbsp glutinous rice flour
    • ½ tsp chicken stock powder
    • 1/8tsp Chinese five spice powder
    • a dash of pepper
    • 1/4tsp salt
    • 1/2 tsp sugar
    • 2 Tbsp sesame seeds
    • some Chinese coriander, washed and air dried

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Slice taro with a knife into 2-3mm thickness, then shred with a peeler.
    2. Mix the seasonings together, then toss it into the weighed taro shreds. When it turns slightly sticky, put in the sesame seeds and toss it around to stick well.
    3. Heat up cooking oil over low medium heat, roll up taro with coriander into small ball.
    4. Put the shaped taro shreds into a heated wire ladle and deep fry.
    5. Release from ladle and fry until both sides are golden and drain on paper towels.
    6. When Wu Har has cooled, place each Wu Har on a paper liner and keep in air tight container.

    See it on my blog

    Check out this recipe from Nasilemaklover's blog!

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