Long beans with dried shrimps stir-fry
1 person made this
About this recipe:
This is a simple and tasty dish that goes well with rice or porridge. It is often served at lunch or dinner.
A handful of dried shrimps, rinsed
2 cloves garlic, chopped
400 g long beans, cut
A pinch of salt
75 ml water
- Pound the dried shrimps until they break up into small flakes.
- Oil a frying pan. In a pan, fry garlic and dried shrimps under medium heat until fragrant.
- Add long beans and fry for 1 minute. Cover the pan and allow long beans to cook for 2-3 minutes.
- Add salt to taste and pour the water over the long beans. Mix well. Remove from pan. Serve.
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