Long beans with dried shrimps stir-fry

Long beans with dried shrimps stir-fry


1 person made this

About this recipe: This is a simple and tasty dish that goes well with rice or porridge. It is often served at lunch or dinner.

Serves: 4 

  • A handful of dried shrimps, rinsed
  • 2 cloves garlic, chopped
  • 400 g long beans, cut
  • A pinch of salt
  • 75 ml water

Prep:10min  ›  Cook:6min  ›  Ready in:16min 

  1. Pound the dried shrimps until they break up into small flakes.
  2. Oil a frying pan. In a pan, fry garlic and dried shrimps under medium heat until fragrant.
  3. Add long beans and fry for 1 minute. Cover the pan and allow long beans to cook for 2-3 minutes.
  4. Add salt to taste and pour the water over the long beans. Mix well. Remove from pan. Serve.

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