Goreng pisang

Goreng pisang


1 person made this

About this recipe: Goreng pisang means fried banana in Malay. It is very delicious and is eaten as a snack.

Serves: 8 

  • 200g goreng pisang flour
  • Water
  • 7-8 bananas

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Mix the Goreng Pisang flour with some water and add until the Goreng Pisang flour and water forms a smooth sticky batter. It should not be too watery.
  2. Dip the bananas into the Goreng Pisang batter and coat evenly with batter.
  3. Fry in a deep fryer until golden brown. Serve.

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