Goreng pisang

    25 mins

    Goreng pisang means fried banana in Malay. It is very delicious and is eaten as a snack.

    3 people made this

    Serves: 8 

    • 200g goreng pisang flour
    • Water
    • 7-8 bananas

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Mix the Goreng Pisang flour with some water and add until the Goreng Pisang flour and water forms a smooth sticky batter. It should not be too watery.
    2. Dip the bananas into the Goreng Pisang batter and coat evenly with batter.
    3. Fry in a deep fryer until golden brown. Serve.

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