Country-style chicken soup with noodles

Country-style chicken soup with noodles


3 people made this

About this recipe: Root vegetables add earthy flavours and a mix of anti-oxidant nutrients that protect against chronic disease.

Lynn Lewis

Serves: 4 

  • 1 tablespoon (15ml) vegetable oil
  • 1 medium onion, coarsely chopped
  • 3 medium carrots, peeled and diced
  • 1 medium celery stalk, diced
  • 3⅓ cups (835 ml) salt-reduced chicken stock
  • 1 can (400 g) diced tomatoes
  • 250 g bone-in chicken breast, skin removed
  • 1 small turnip or parsnip, peeled and diced
  • 1 teaspoon dried Italian basil
  • 100 g thin noodles
  • ¼ teaspoon black pepper

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Heat oil in a large saucepan over medium heat. Add onion, carrots and celery. Sauté until softened, 5 minutes. Add stock, tomato, chicken breast, turnip and basil. Simmer, uncovered, until chicken is cooked through, 30 minutes.
  2. Remove chicken from pan. Discard bones. Coarsely chop chicken. Return to soup with the noodles. Cook until noodles are tender, 4 minutes. Add pepper.

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