Deep-fried meatballs

    This is a very enjoyable dish that is quite simple to prepare. It is usually served at dinner with rice.

    11 people made this

    Serves: 5 

    • 250g minced pork
    • 100g minced prawn
    • 1 big onion, chopped
    • 3 water chestnuts, chopped
    • 3-4 tbsp cornflour
    • 1 egg, beaten
    • 1 tsp sesame oil
    • 1 tbsp light soy sauce
    • salt to taste
    • a dash of pepper

    Prep:10min  ›  Ready in:10min 

    1. Mix all ingredients together. Add salt and pepper to taste.
    2. Form into 25 balls. Deep-fry in a deep fryer until golden brown.

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