Duck and salted vegetable soup

    Duck and salted vegetable soup

    2saves
    2hr5min


    1 person made this

    About this recipe: This soup is both salty and spicy due to the salted vegetables and the ginger that is added. It is very tasty!

    Central Region, Singapore

    Ingredients
    Serves: 5 

    • 1125ml water
    • 100g salted vegetables, cut into pieces
    • 1/4 duck, whole, bone-in
    • 1 sour plum
    • 1 tomato, cut into quarters
    • 3 cloves garlic, smashed
    • 2 dried scallops
    • 1 assam slice
    • 2 inches knob ginger, smashed

    Directions
    Prep:5min  ›  Cook:2hr  ›  Ready in:2hr5min 

    1. Lower the duck in a pot of boiling water for about 1 minute and remove.
    2. In a large pot, add the water and allow it to boil.
    3. Add all the ingredients and lower the heat to low.
    4. Boil for 2 hours. Serve.

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