Black pepper char siew

    45 mins

    This is char siew or roast pork in dialect but spiced up with black pepper. Very simple recipe with short marination time.

    Central Region, Singapore
    2 people made this

    Serves: 5 

    • 500g pork shoulder, sliced
    • 2 tbsp char siew sauce
    • a dash of black pepper
    • 3 tbsp oil

    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Marinate the pork shoulder slices in char siew sauce and black pepper for about 30 minutes.
    2. Oil the frying pan and pan-fry the pork slices under medium heat until the marinade has mostly dried out and the meat is sticky. Serve.

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