Cantonese style watercress soup

    4 hours 10 mins

    This recipe is credited to Uncle Keith. His recipe for the delicious watercress soup is in the Cantonese style.


    New York, United States
    4 people made this

    Serves: 4 

    • 2 kg water
    • 300g pork ribs
    • 350g watercress, cut
    • a handful of sweet almond (南杏)
    • 5 honey dates (蜜枣)

    Prep:10min  ›  Cook:4hr  ›  Ready in:4hr10min 

    1. Pour the water into a large pot and boil under high heat.
    2. Once the water starts to boil, add in all the ingredients. Reduce the heat to low and allow it to cook for 4 hours.

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