Chicken and pepper soup

    4 hours 10 mins

    This recipe is credited to Uncle Keith. This is a fiery chicken soup that is good for a cold day. It has pepper which is supposed to be good for colds!


    New York, United States
    8 people made this

    Serves: 4 

    • 2 kg water
    • 1 small chicken, whole
    • 1 in knob ginger, sliced thinly
    • 1 tsp Black pepper, whole
    • 4 slices sea whelk
    • 1 tbsp wolfberries
    • 4 pieces dried white fungus, soaked until fully expanded
    • a pinch of salt

    Prep:10min  ›  Cook:4hr  ›  Ready in:4hr10min 

    1. Pour the water into a large pot and boil under high heat.
    2. Once the water starts to boil, add in chicken, ginger, black pepper, sea whelk and wolfberries. Reduce the heat to low and allow it to cook for 4 hours.
    3. Add in white fungus and allow it to cook for another 5 minutes. Flavour with salt to taste. Serve.

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