Yong tau foo soup

Yong tau foo soup


6 people made this

About this recipe: Yong Tau Foo is dialect for 酿豆腐. These are generally firm tofu or beancurd puffs that are stuffed with dace fillet paste.

chewchew New York, United States

Serves: 5 

  • 2 kg water
  • a handful of ikan bilis
  • a handful of soy beans
  • 10 pieces pieces ready-made yong tau foo
  • a pinch of salt

Prep:5min  ›  Cook:1hr5min  ›  Ready in:1hr10min 

  1. In a large pot, boil the water. Add ikan bilis and soy beans. Cover the pot with a lid and allow to simmer under low heat for 1 hour.
  2. Add the yong tau foo and cover the pot again. Allow it to simmer for 5 minutes.
  3. Add salt to taste. Serve.

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