Yong tau foo soup

    1 hour 10 mins

    Yong Tau Foo is dialect for 酿豆腐. These are generally firm tofu or beancurd puffs that are stuffed with dace fillet paste.


    New York, United States
    27 people made this

    Serves: 5 

    • 2 kg water
    • a handful of ikan bilis
    • a handful of soy beans
    • 10 pieces pieces ready-made yong tau foo
    • a pinch of salt

    Prep:5min  ›  Cook:1hr5min  ›  Ready in:1hr10min 

    1. In a large pot, boil the water. Add ikan bilis and soy beans. Cover the pot with a lid and allow to simmer under low heat for 1 hour.
    2. Add the yong tau foo and cover the pot again. Allow it to simmer for 5 minutes.
    3. Add salt to taste. Serve.

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