Old fashioned butter cake

    1 hour 55 mins

    Recently, I have seen so many bloggers bake this old fashioned butter cake and this is also one of my favourite butter cakes. This time, I tried the separation of egg yolk and egg white method.


    Johor, Malaysia
    9 people made this

    Makes: 1 8" square cake pan

    • 250g butter
    • 190g sugar
    • 1/2 tsp vanilla essence
    • 5 egg yolks (large)
    • 230g cake flour
    • 1 tsp double action baking powder
    • 4 tbsp milk
    • 5 egg whites (large)
    • 90g sugar

    Prep:1hr  ›  Cook:55min  ›  Ready in:1hr55min 

    1. Place the butter, 100g sugar and vanilla in the bowl of an electric mixer and beat until light and creamy.
    2. Add the egg yolks, one at a time, beating well after each addition. Add the flour and baking powder and beat well to combine. Fold through the milk and combine well.
    3. Beat egg whites in a clean large bowl until soft foam. Gradually add in 90g sugar, and beat till soft peak.
    4. Take one portion of the egg white mixture, and use a hand whisk to stir well with egg yolk mixture till combine and thick paste.
    5. Slowly fold in the balance egg white with a spatula till well combined.
    6. Spoon the batter in a cake pan which line the base with paper and lightly grease.
    7. Bake at preheated oven at 180c for 55mins or until cooked when tested with a skewer.

    See it on my blog

    Check out this recipe on Nasi Lemak Lover's blog!

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