Thai style fish cake

    35 mins

    Today I would like to share this simple fish cake recipe. We had a similar fish cake in Bangkok and I tried to replicate this at home the other day.


    Johor, Malaysia
    1 person made this

    Makes: 9 patties

    • 350g fish meat, Spanish mackerel, (ikan tenggiri)
    • 1 onion, chopped
    • 1/2 fresh red chili, chopped
    • 3 Kaffir lime leaves, finely shredded
    • 1 tsp fish sauce
    • 3/4 tsp salt
    • 2 tsp sugar
    • a dash of freshly ground black pepper
    • 2 tbsp ice water
    • 1 tbsp tapioca flour or cornstarch

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Mix all ingredients in a mixing bowl, stir the fish meat to combine.
    2. Slap the fish meat against the sides of the mixing bowl several times or until mixture is well combined and sticky.
    3. Wet your hand and scoop up the fish paste and shape to round.
    4. Deep fry till golden brown and serve hot.

    See it on my blog

    Check out this recipe on Nasi Lemak Lover's blog!

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