Stir-fried sweet potato leaves

    10 mins

    This a very tasty dish. The soybean paste is especially enjoyable.


    Central Region, Singapore
    2 people made this

    Serves: 4 

    • 5 cloves garlic
    • 50g dried prawns
    • 3 small chillies
    • 8 preserved soybeans
    • oil
    • 200g sweet potato leaves
    • 100ml hot water
    • a pinch of salt

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Pound the garlic, dry prawns, chillies and soybeans together.
    2. Heat the oil. When it is hot, add the paste and fry for 1-2 minutes under medium fire.
    3. Put in the sweet potato leaves and fry for 1-2 minutes.
    4. Pour in the hot water and add some salt. Serve.

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