Stir-fried chinese cabbage

    12 mins

    This is a simple vegetable dish that is usually served with porridge at lunch.


    Central Region, Singapore
    1 person made this

    Serves: 5 

    • 1 tbsp oil
    • 2 cloves garlic, chopped
    • 500g chinese cabbage, cut into slices
    • 50g canned stewed pork chops
    • a pinch of salt
    • 100ml hot water

    Prep:5min  ›  Cook:7min  ›  Ready in:12min 

    1. Heat the oil in a pot. Fry the garlic until it turns brown.
    2. Put in the pork, then add the Chinese cabbage.
    3. Sprinkle some salt and fry for 3-4 minutes.
    4. Add in hot water and serve.

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