Brown Sugar Huat Kueh ( Chinese steamed cake) 发糕
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About this recipe:
I have not tried to prepare this Huat Kueh before until a reader asked me to provide the recipe. She saw this Huat Kueh prepared by my mom in my previous post of pray for "Pai Ting Kong"
10 small cakes
70g brown sugar
100 ml hot water
1 tsp instant active dried yeast
330g all purpose flour
1 tsp margarine
1 hr 30 min › Cook:
20 min › Ready in:
1 hr 50 min
Melt brown sugar and margarine in hot water, set aside and let it turn warm.
Mix yeast and flour in a mixing bowl, add in warm sugar mixture.
Add in margarine and water, mix well till a sticky dough (don’t knead the dough, just mix well). Set aside to rest for 1hour.
Remove dough from the mixing bowl, slightly knead the dough (still quite sticky). Equally divide into 60g ball, place it in a small round tin (do not need to grease) and arrange on a steaming tray.
Steam over rapidly boiling water for 15-20mins. See it on my blog
Check out this recipe on Nasi Lemak Lover's blog!
is all purpose flour = rice flour? or is all purpose flour = wheat plain flour?
- 11 Apr 2014
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