Brown Sugar Huat Kueh ( Chinese steamed cake) 发糕
Recipe by:
nasilemaklover
I have not tried to prepare this Huat Kueh before until a reader asked me to provide the recipe. She saw this Huat Kueh prepared by my mom in my previous post of pray for "Pai Ting Kong"
Ready in 1 hour 50 mins
Added to favourites by 3 cooks
Ingredients
Makes: 10 small cakes
- 70g brown sugar
- 30g sugar
- 100 ml hot water
- 1 tsp instant active dried yeast
- 330g all purpose flour
- 1 tsp margarine
- 75ml water
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Preparation method
Prep: 1 hour 30 mins | Cook: 20 mins1.
Melt brown sugar and margarine in hot water, set aside and let it turn warm.
2.
Mix yeast and flour in a mixing bowl, add in warm sugar mixture.
3.
Add in margarine and water, mix well till a sticky dough (don’t knead the dough, just mix well). Set aside to rest for 1hour.
4.
Remove dough from the mixing bowl, slightly knead the dough (still quite sticky). Equally divide into 60g ball, place it in a small round tin (do not need to grease) and arrange on a steaming tray.
5.
Steam over rapidly boiling water for 15-20mins.
Last updated:
06 Jul 2012
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