Tofu soup

    55 mins

    This is a simple clear soup that has a lot of taste, thanks to the ikan bilis and tofu.


    Central Region, Singapore
    1 person made this

    Serves: 4 

    • 1500ml water
    • 1 handful ikan bilis
    • 2 sticks dried beancurd skin, soaked until soft, cut into pieces
    • 1 tomato, cut into eights
    • 1 stalk spring onion, cut into 4-5cm intervals
    • 50g minced meat
    • a pinch of salt
    • 1 tube (90g) tofu
    • shallots for garnish

    Prep:30min  ›  Cook:25min  ›  Ready in:55min 

    1. In a large pot, place the water and ikan bilis. Allow it to boil under medium heat for 20 minutes.
    2. Add the beancurd skin, tomato, spring onion, minced meat and salt and cook until the minced meat turns gray.
    3. Add the tofu and stir for 30 seconds. Serve with shallots.

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