Stir-fried bittergourd with egg

    15 mins

    This dish is really delicious as the bittergourd and egg taste good together.


    Central Region, Singapore
    22 people made this

    Serves: 5 

    • 2 cloves garlic, chopped
    • a handful of dried shrimps
    • 500g bittergourd, sliced
    • ½ cup water
    • a pinch of salt
    • 1 egg, beaten

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a pan, fry the garlic and dried shrimps under medium heat until it starts to brown.
    2. Add the bittergourd and mix. Cover the pan and allow it to sit for about 2-3 minutes.
    3. Remove the lid and add water and salt. Stir-fry for about 1 minute.
    4. Turn off the heat and drizzle the beaten egg over. Mix well so that the egg gets cooked by the residual heat of the pan. Serve.

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