About this recipe: It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.
Loved it! I was looking for something with the ingredients I had, and this was it! I doubled the recipe as follows: 1/2 c. apple cider vinegar, 1 cup ketchup, 3/4 c. water, 1/2 c. brown sugar, sprinkle of Lawry's seasoning, a couple dashes of worcestersire sauce, and... I sauteed a 1/4 of a small onion (chopped fine)and 1 chopped garlic clove and tossed it all in the bowl at the same time. I did make a couple of squirts of ketchup to make a thicker consistency. After all that....I had some boneless pork ribs, tossed them in the crockpot and put the BBQ mixture over the top. Stirred together and cooked about 4 hrs. on high, then turned to low until we were ready for dinner. When we were ready to eat, I took a large slotted spoon and separated the pork. I then ladled it onto good hamburger buns and even the kids ate all their dinner! I think next time I will use the Hawaiian buns. Overall, YUMMY!! (even hubby said so and he doesn't say things too often!) - 04 Jun 2006 (Review from Allrecipes US | Canada)
This was surprisingly simple and wonderful! I used brown sugar in place of the white and added just a touch of garlic powder, and some crushed red pepper flakes. Nicely tangy and sweet! I will have to make a double batch next time as I found I needed more! - 22 Jan 2003 (Review from Allrecipes US | Canada)
This recipe makes a great base! I added a few ingredients to taste, like worcestershire sauce, minced onions, honey and some seasoning salt. - 15 Jan 2002 (Review from Allrecipes US | Canada)