Stir-fried baby shanghai greens (小白菜)

Stir-fried baby shanghai greens (小白菜)


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About this recipe: This is a very simple vegetable dish that is commonly served at lunch or dinner.

Nu Central Region, Singapore

Serves: 4 

  • 2 tbsp oil
  • 2 cloves garlic, chopped
  • 200g baby shanghai greens
  • a pinch of salt
  • 75ml water

Prep:2min  ›  Cook:5min  ›  Ready in:7min 

  1. Oil the frying pan with 2 tbsp of oil. Add the garlic and fry until brown under medium heat.
  2. Add baby shanghai greens. Cover the lid and allow it to cook for about 2-3 minutes.
  3. Pour in water and stir-fry for another 30 seconds. Serve.

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