Steamed lotus root and pork balls

    Steamed lotus root and pork balls

    4saves
    35min


    1 person made this

    About this recipe: This is a very tasty dish that goes well when served with rice.

    Nu Central Region, Singapore

    Ingredients
    Serves: 5 

    • 200g lotus root, cleaned and diced
    • 300g minced pork
    • 1 tsp cornflour
    • a pinch of salt
    • 1 tsp sesame oil

    Directions
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Mix all ingredients in a large bowl. Shape into 6-8 balls.
    2. Fill a large wok 1/3 full with water and boil under high heat. While the water starts to boil, place the balls on a large plate and steam it for about 10-15 minutes. Check that it is cooked by poking it with a fork; if the fork comes out easily, it is cooked. Serve.

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