Plain stir-fried kana

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    Plain stir-fried kana

    Plain stir-fried kana


    1 person made this

    About this recipe: This is a simple vegetable dish that is usually served at lunch or dinner.

    Nu Central Region, Singapore

    Serves: 4 

    • 2 tbsp oil
    • 2 cloves garlic, chopped
    • 200g kana cai(橄榄菜)
    • 1 tbsp oyster sauce
    • 75ml water

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. Oil the frying pan with 2 tbsp of oil. Add the garlic and fry until brown under medium heat.
    2. Add kana cai, oyster sauce and water. Stir-fry for about 2-3 minutes. Serve.
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