Pan-fried tofu and fish cakes

    Pan-fried tofu and fish cakes

    3saves
    30min


    1 person made this

    About this recipe: This is a very interesting dish.

    Nu Central Region, Singapore

    Ingredients
    Serves: 5 

    • 1 piece beancurd
    • 100g fish paste
    • 2 tbsp cornflour
    • 1 pinch of salt
    • ½ cup flour

    Directions
    Cook:30min  ›  Ready in:30min 

    1. Mash up the beancurd and mix it well with fish paste, cornflour and salt. Form the mixture into long 4-5 cm wide logs.
    2. Fill a large wok 1/3 full with water and boil under high heat. While the water starts to boil, place the logs on a large plate and steam it for about 10-15 minutes. Check that it is cooked by poking it with a fork; if the fork comes out easily, it is cooked.
    3. Slice the log in 1-2cm intervals and coat with flour. Fry in a pan under medium heat until the pieces turn golden brown. Serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate