Pan-fried tofu and fish cakes

Pan-fried tofu and fish cakes


1 person made this

About this recipe: This is a very interesting dish.

Nu Central Region, Singapore

Serves: 5 

  • 1 piece beancurd
  • 100g fish paste
  • 2 tbsp cornflour
  • 1 pinch of salt
  • ½ cup flour

Cook:30min  ›  Ready in:30min 

  1. Mash up the beancurd and mix it well with fish paste, cornflour and salt. Form the mixture into long 4-5 cm wide logs.
  2. Fill a large wok 1/3 full with water and boil under high heat. While the water starts to boil, place the logs on a large plate and steam it for about 10-15 minutes. Check that it is cooked by poking it with a fork; if the fork comes out easily, it is cooked.
  3. Slice the log in 1-2cm intervals and coat with flour. Fry in a pan under medium heat until the pieces turn golden brown. Serve.

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