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About this recipe:
This is a simple recipe for pan-fried fish. It is usually served at lunch or dinner.
300g fish, whole
a pinch of salt
½ cup oil
- First pat the fish dry and rub salt over it to remove the smell.
- In a large pan pour oil and wait for it to heat up.
- Once it is hot (oil is sputtering), lower the fish slowly in the pan and fry under low heat until it is golden brown. Serve.
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