Long bean omelet

    This is a simple, tasty omelet.

    Nu

    Central Region, Singapore
    1 person made this

    Ingredients
    Serves: 4 

    • 3 stalks long bean, chopped
    • 3 eggs, beaten
    • a pinch of salt

    Directions
    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. First, fry the long beans in a pan under medium heat until it starts to shrivel up.
    2. In a small bowl, mix the eggs and salt.
    3. Pour the egg mixture over the long beans in the pan and allow it to cook until the base is set. Once the base is set, flip the egg over and allow it to cook for another 1-2 minute. Serve.

    Recently viewed

    Reviews and ratings
    Global ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate