Long bean omelet

    • < />

    Long bean omelet

    Long bean omelet


    1 person made this

    About this recipe: This is a simple, tasty omelet.

    Nu Central Region, Singapore

    Serves: 4 

    • 3 stalks long bean, chopped
    • 3 eggs, beaten
    • a pinch of salt

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. First, fry the long beans in a pan under medium heat until it starts to shrivel up.
    2. In a small bowl, mix the eggs and salt.
    3. Pour the egg mixture over the long beans in the pan and allow it to cook until the base is set. Once the base is set, flip the egg over and allow it to cook for another 1-2 minute. Serve.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate