Curry Chicken

Curry Chicken


2 people made this

About this recipe: This is a delicious dish that goes especially well with bread.

Nu Central Region, Singapore

Serves: 5 

  • 4 potatoes, cut into quarters
  • 1 kg chicken
  • 1 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 5 small red onions, sliced
  • 200g curry paste
  • 1000ml water
  • 200ml coconut milk
  • a pinch of salt

Prep:2hr  ›  Cook:45min  ›  Ready in:2hr45min 

  1. Soak potatoes in salt water for about 20 minutes.
  2. Marinate chicken with light soy sauce and sesame oil for about 2 hours.
  3. In a large pan, fry the onion under medium heat until fragrant. Add the curry paste, chicken and potatoes. Mix well so that the chicken is coated with the curry paste. Pour in 200 ml of water and cover for 10 minutes.
  4. Remove the lid and stir. Add an additional 600-800 ml of water and allow it to boil under high heat.
  5. Once the water starts to boil, add the coconut milk and allow it to simmer under low heat for about 10 minutes. Add salt to taste and turn off heat. Serve.

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