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About this recipe: My kids love sesame seed balls served at the dim sum restaurant. I wanted to make this for a long time. I always wondered how sesame balls remain round and puffy even when it is cooled. I managed to find a useful Hong Kong video and immediately tried it out.. and was very happy with the result!
While wrapping the red bean paste with dough, wet your palm from time to time as the dough will dry up quickly.