Simple Steamed fish

    2 hours 25 mins

    Steamed fish is a simple dish that is commonly served at lunch or dinner.


    North Region, Singapore
    1 person made this

    Serves: 4 

    • 1 whole fish (300g)
    • 1 tomato, cut into quarters
    • 5 slices ginger, cut into strips
    • 2 dried mushrooms, soaked until soft, cut into strips
    • 75ml water (plus more for steam)
    • 1 tbsp light soy sauce
    • 1 tbsp sesame oil

    Prep:2hr  ›  Cook:25min  ›  Ready in:2hr25min 

    1. Fill a large wok 1/3 full with water and boil under high heat.
    2. While the water starts to boil, place the fish on a large plate. Place the tomato, ginger and mushroom on and around the fish.
    3. Mix light soy sauce and sesame oil with 75 ml of water and pour mixture over fish.
    4. Once the water in the wok has boiled, place the plate on a rack in the middle of the wok and steam under high heat for 8 minutes.
    5. Turn off the heat after 8 minutes, but do not remove fish for another 10 minutes. Serve.

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