Fish head soup

    1 hour 10 mins

    Fish head is quite challenging to eat, but it gives a soup a lot of taste.


    North Region, Singapore
    5 people made this

    Serves: 5 

    • 2000ml water
    • 1kg fish head, washed
    • 250g salted vegetables
    • 3 large onions, sliced
    • 3 tomatoes, cut into chunks
    • 10 slices ginger, cut into strips
    • Cilantro for garnish

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Place water, fish head, salted vegetables, onions, tomatoes and ginger into a large pot and boil for 1 hour under medium heat.
    2. Turn off heat and garnish with cilantro. Serve.

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