Enoki mushroom soup

    1 hour 2 mins

    This soup is very interesting, yet simple.


    North Region, Singapore
    2 people made this

    Serves: 5 

    • 1500ml water
    • 500g chicken bones
    • 2 tomatoes, cut into quarters
    • 25g seaweed
    • 1 packet enoki mushrooms

    Prep:2min  ›  Cook:1hr  ›  Ready in:1hr2min 

    1. In a large pot, add water and chicken bones. Under medium heat, allow it to boil for 1 hour.
    2. After an hour, add the tomatoes and seaweed and stir for 1 minute. Turn off heat. Add the enoki mushrooms. Serve.

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