Clear corn soup
Recipe by:
wllew
This is one of my favourite soups. It is very simple to make, and the chicken bones and corn make it really delicious.
Ready in 1 hour 5 mins
Added to favourites by 1 cooks
Ingredients
Serves: 4
- 2 corns, cut into half
- 400g chicken bones
- 1 tsp salt
- 2500ml water
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Preparation method
Prep: 5 mins | Cook: 1 hour1.
Place all ingredients in a large pot and allow it to boil under medium heat for 1 hour.
Last updated:
11 Oct 2012
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