Tempura fried fish
Recipe by:
sherlyn
This is a really enjoyable dish that can be served at lunch or dinner.
Ready in 15 mins
Ingredients
Serves: 6
- 12 pieces raw fish slices
- half cup tempura flour
- a pinch of salt
- Oil
Similar recipes
Preparation method
Prep: 5 mins | Cook: 10 mins1.
Pat dry the raw fish slices so that oil will not sputter later.
2.
Mix the tempura flour with salt.
3.
Dip the raw fish slices into the tempura flour mixture.
4.
Fry in a deep fryer until golden brown. Serve.
Last updated:
19 Jun 2012
Reviews & comments
