Tempura fried fish

    This is a really enjoyable dish that can be served at lunch or dinner.


    North Region, Singapore
    2 people made this

    Serves: 6 

    • 12 pieces raw fish slices
    • half cup tempura flour
    • a pinch of salt
    • Oil

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Pat dry the raw fish slices so that oil will not sputter later.
    2. Mix the tempura flour with salt.
    3. Dip the raw fish slices into the tempura flour mixture.
    4. Fry in a deep fryer until golden brown. Serve.

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