Stir-fried kana and mushrooms


    Stir-fried kana and mushrooms

    Stir-fried kana and mushrooms


    1 person made this

    About this recipe: This is a simple, delicious dish that should be eaten with rice or porridge.

    sherlyn North Region, Singapore

    Serves: 4 

    • 2 cloves garlic, chopped
    • 4 dried mushrooms, soaked until soft, cut into strips
    • 300g kana cai (橄榄菜)
    • 1.5 tbsp oyster sauce
    • Oil

    Prep:2hr  ›  Cook:10min  ›  Ready in:2hr10min 

    1. Fry garlic until brown under medium heat.
    2. Next, add mushroom, kana cai and oyster sauce. Stir-fry for about 2-3 minutes. Serve.
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