Stir-fried cabbage with black fungus

Stir-fried cabbage with black fungus


2 people made this

About this recipe: This is a simple dish that goes well with porridge.

sherlyn North Region, Singapore

Serves: 5 

  • 2 cloves garlic, chopped
  • 350g cabbage, cut into thick slices
  • 100ml water
  • 1.5tbsp light soy sauce
  • 30g black fungus, soaked until soft, cut into pieces
  • Oil

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a pan, fry the garlic under medium heat until it starts to brown.
  2. Add the cabbage and stir-fry for 1 minute. Cover the lid of the pan and allow it to sit for 3-4 minutes.
  3. Add the water, light soy sauce and black fungus and stir-fry for another minute. Serve.

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