Fuzzy melon stir-fry

Fuzzy melon stir-fry


1 person made this

About this recipe: The tanghoon noodles in this dish really goes well with the fuzzy melon.

sherlyn North Region, Singapore

Serves: 5 

  • 2 cloves garlic, chopped
  • a handful of dried shrimps
  • 2 dried mushrooms, soaked until soft, sliced
  • 1 fuzzy melon, shredded
  • 75ml water
  • 1.5 tbsp light soy sauce
  • 25g tanghoon, soaked until soft
  • Oil

Prep:2hr  ›  Cook:10min  ›  Ready in:2hr10min 

  1. In a pan, fry the garlic under medium heat until it starts to brown.
  2. Add the dried shrimps and mushrooms and continue to stir-fry for 30 seconds.
  3. Add the fuzzy melon and mix well. Cover the pan with a lid and allow it to sit for 2-3 minutes.
  4. Add water, light soy sauce and tanghoon and fry for 1 minute. Serve.

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