Deep fried whole fish

    This is a delicious yet simple dish usually eaten with rice or porridge

    sherlyn

    North Region, Singapore
    1 person made this

    Ingredients
    Serves: 4 

    • 250g fish, whole
    • a pinch of salt
    • half cup oil
    • chili sauce

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. First pat the fish dry and rub salt over it to remove the smell.
    2. In a large pan pour oil and wait for it to heat up.
    3. Once it is hot (oil is sputtering), lower the fish slowly in the pan and fry under low heat until it is golden brown. Serve.

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