Deep fried whole fish

    This is a delicious yet simple dish usually eaten with rice or porridge


    North Region, Singapore
    1 person made this

    Serves: 4 

    • 250g fish, whole
    • a pinch of salt
    • half cup oil
    • chili sauce

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. First pat the fish dry and rub salt over it to remove the smell.
    2. In a large pan pour oil and wait for it to heat up.
    3. Once it is hot (oil is sputtering), lower the fish slowly in the pan and fry under low heat until it is golden brown. Serve.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate