Happy Call Pan: Fermented Beancurd Chicken Wings

    3 hours 15 mins

    A trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. This is for beginners cook, with just 3 ingredients!


    North Region, Singapore
    3 people made this

    Serves: 3 

    • 12 Chicken Wings
    • 4-5 Fermented Beancurd cubes
    • 1 Chilli (shredded)

    Prep:5min  ›  Cook:10min  ›  Extra time:3hr  ›  Ready in:3hr15min 

    1. Wash & marinate wings with 2-3 cubes of fermented beans for at least 3 hours.
    2. Heat pan & arrange neatly in HCP. Close pan & cook for about 2-3 mins. Turn pan over. Open to check, ensuring wings are neatly in place. Close pan & continue to cook for another 2 mins.
    3. Open to check if wings are browning. Smash 2 cubes of fermented beans & brush them on both side of wings. Add chilli. Continue to cook both sides for another 1-2 mins. Control time according to browning & texture preference.
    4. Enjoy this simple but aromatic Fermented Chicken Wings!


    For non-HCP users, simply marinate the wings in a glass bowl & put it into the microwave to cook :)

    See it on my blog

    Check Out This Delicious Traditional Chicken Wings

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (1)


     -  15 Jun 2012