Happy Call Pan: Fermented Beancurd Chicken Wings

Happy Call Pan: Fermented Beancurd Chicken Wings


3 people made this

About this recipe: A trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. This is for beginners cook, with just 3 ingredients!

blackswan North Region, Singapore

Serves: 3 

  • 12 Chicken Wings
  • 4-5 Fermented Beancurd cubes
  • 1 Chilli (shredded)

Prep:5min  ›  Cook:10min  ›  Extra time:3hr  ›  Ready in:3hr15min 

  1. Wash & marinate wings with 2-3 cubes of fermented beans for at least 3 hours.
  2. Heat pan & arrange neatly in HCP. Close pan & cook for about 2-3 mins. Turn pan over. Open to check, ensuring wings are neatly in place. Close pan & continue to cook for another 2 mins.
  3. Open to check if wings are browning. Smash 2 cubes of fermented beans & brush them on both side of wings. Add chilli. Continue to cook both sides for another 1-2 mins. Control time according to browning & texture preference.
  4. Enjoy this simple but aromatic Fermented Chicken Wings!


For non-HCP users, simply marinate the wings in a glass bowl & put it into the microwave to cook :)

See it on my blog

Check Out This Delicious Traditional Chicken Wings

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Reviews (1)


- 15 Jun 2012

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