Fried eggplant

Fried eggplant


1 person made this

About this recipe: This tastes really good even though I don't usually like eggplant

chewchew New York, United States

Serves: 3 

  • 1 eggplant, cut
  • 2 eggs, beaten
  • 1 tsp lime juice
  • cilantro for garnish

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Put eggplant into a pot of boiling water and allow it to boil for about 3 minutes or until soft. Remove from pot and pat dry.
  2. Coat eggplant with beaten egg.
  3. In a hot pan, fry eggplant flat side down over medium heat for about 1-2 minutes and flip over. Allow eggplant to fry for another 1-2minutes. Remove from pan and use kitchen towels to blot dry.
  4. Scatter lime juice and cilantro over eggplant. Serve.

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