Broccoli and fish soup

    25 mins

    This is also a clear soup, but it is thicker and more flavorful due to the chicken stock used.


    New York, United States
    1 person made this

    Serves: 4 

    • 1 dried scallop, soaked until soft
    • 1000ml chicken stock
    • 100g raw fish slices
    • 40 g tofu
    • 60g broccoli florets
    • 1 egg, beaten
    • 2 tbsp cornflour
    • a pinch of salt

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a large pot, put scallops and chicken stock and allow it to boil under medium heat.
    2. Once it boils, add the raw fish slices, tofu and broccoli florets and stir.
    3. Add the egg and stir well to break it up into slivers. Add the cornflour and salt to taste.

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