Plain porridge

Plain porridge


1 person made this

About this recipe: This is also known as congee. It is very thin and is usually a lunch item rather than a dinner item.

chewchew New York, United States

Serves: 3 

  • 1 cup rice, washed
  • 1.5 L water

Prep:5min  ›  Cook:45min  ›  Ready in:50min 

  1. Place rice and water in a large pot and allow it to boil under high heat.
  2. Once it boils, allow it to simmer under medium heat for about 45 minutes. Stir every 10 minutes to prevent rice grains from sticking to bottom of pot.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate