Stir-fried egg tofu with minced meat
This is a good tofu dish that looks appealing due to its variety of colors.
New York, United States
13 people made this
1 tube egg tofu (160 g), sliced 1cm thick
50g mixed vegetables
50g minced pork
1 tbsp cornflour
150 ml water
2 tbsp oil
- Oil a frying pan with 2 tbsp of oil. Under medium heat, pan fry the egg tofu until golden brown. Remove from pan.
- To the same pan, add minced pork and fry under medium heat till pork turns pink. Add the mixed vegetables, cornflour and water; stir well. Once cornflour dissolves, turn off heat.
- egg tofu on a serving plate and pour the minced pork sauce over the egg tofu. Serve.
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